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Pea bread

Pea flour is kneaded with milk or water to a thick dough, salted, rolled out and baked like other flatbread. From Erken's Stor kokebok (1949), p. 673.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 673 (falt i det fri)

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About the dish

Pea bread was a simple bread made from pea flour. The method refers to how flatbread is usually baked.

How to make it

  1. 1

    Knead the dough

    Knead the pea flour with milk or water to a thick dough that can be rolled out. Salt the dough.

  2. 2

    Roll and bake

    Roll out and bake like other flatbread.

Changes from the original

The source gives no quantities. The text is condensed to two steps without adding times or temperatures.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 673) → Modernised~50% of the text changedremovedadded
Til ertebrød knades ertemel. melk (eller vann). salt. Kna ertemelet med melk eller vann til en tykk deig som kan kjevles. Saltes Salt deigen.. Kjevle ut og stekes stek som annet flatbrød.

Note on Modernised

Ingen mengder oppgis i kilden. Teksten er forkortet til to steg uten å legge til tider eller temperaturer.

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Frequently asked questions

What is pea bread made from?
Pea flour, milk or water and salt.
How is it baked?
Like other flatbread; the book gives no time or temperature.

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