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Apple Water

Apple water: 3 unpeeled apples in pieces with 15 g sugar and a slice of lemon peel steeped in 1 liter of boiling water until cold, strained, and served as a refreshing drink for the sick.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 658 (falt i det fri)

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About the dish

A simple, vitamin-rich refreshing drink from the invalid-food chapter, made from whole apples with skin and core.

How to make it

  1. 1

    Cut up the apples

    Wipe the apples clean. They should be neither peeled nor cored. Cut them into pieces.

  2. 2

    Place in the jug

    Place the apple pieces in a jug together with the sugar and lemon peel.

  3. 3

    Steep

    Pour the boiling water over, cover, and let stand until completely cold.

  4. 4

    Strain

    Strain the drink and serve.

Changes from the original

Measurements in modern units; "mugge" described as a pitcher/jug.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra19141949Modernisert
Til19141949Modernisert
1914 (korrekturlest, s. 658) → 1949 (korrekturlest, s. 791)~48% av teksten endretfjernetlagt til
3 epler 15 gr. sukker 1 i skive citronskal 1 sitronskall 3/4 l. kokende vand Eplerne tørres vann. Eplene tørkes rene, de hverken skrælles kverken skrelles eller kjernehuset borttages, borttas, skjæres i stykker, haves has i en mugge, tillikemed sukkeret og citronskallet; sitronskallet; det kokende vand heldes vann helles over, muggen tildækkes, staar, tildekkes, står til det er koldt, siles og serveres.

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Frequently asked questions

Do the apples need to be peeled?
No. In the original recipe the apples are wiped clean, and they should be neither peeled nor cored – they are only cut into pieces.
What do I need?
3 apples, 15 g sugar, one slice of lemon peel, and 1 liter of boiling water.
How long does it take?
Around 2 hours in all. The boiling water is poured over the apples in a jug, which is covered and left until the contents are cold. Then the drink is strained and served.
What is apple water used for?
It belongs to the chapter "Care of the Sick and Invalid Food" in Henriette Schønberg Erken's Stor kokebok (1914) and is a mild, refreshing drink for the sick.

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