A salad of equal parts chopped carrot and finely sliced apple, with raisins, chopped nuts, lemon juice and mayonnaise. From Erken's Stor kokebok (1949), p. 504.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 504 (falt i det fri)
A sweet raw salad with fruit and raisins is one of several variants in the raw-vegetable section of the book.
Chop and slice
Chop the carrots and slice the apples finely, in equal parts.
Mix
Mix carrot and apple with raisins and chopped nuts.
Fold in mayonnaise
Sprinkle with lemon juice and mix gently with mayonnaise.
The original states only 'equal parts' of carrot and apple; other amounts are not given. The lemon juice stops the apple from browning.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Gulrot
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