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Apple cake (with apple purée)

Apple purée in an ovenproof dish covered with an egg mixture of cream, sugar and chopped almonds, baked light brown and served with whipped cream. From Erken’s Stor kokebok (1949), p. 548.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 548 (falt i det fri)

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About the dish

Here the apple purée is turned into a set cake with eggs and cream, and almonds add flavour and texture.

How to make it

  1. 1

    Whisk the egg mixture

    Whisk eggs, cream and sugar and mix in the blanched, finely chopped almonds.

  2. 2

    Pour over

    Put the apple purée in an ovenproof dish and pour the egg mixture over.

  3. 3

    Bake

    Bake in a not too hot oven (about 175 °C (345 °F) / 350 °F) until the cake is light brown and set.

  4. 4

    Serve

    Serve with whipped cream or sugar.

Changes from the original

«Not too hot oven» is read as about 175 °C (345 °F). The title is separated from the other apple cakes with a bracketed addition.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 548) → Modernised~69% of the text changedremovedadded
1 l. l eplegrøt (ikke for søt). 4 egg stk egg. 4 spiseskjeer fløte ss fløte. 4 — sukker ss sukker. 50 gr. g mandler (skåldede og finhakkede). vispet fløte eller sukker (til servering). Visp egg, fløten, sukkeret, fløte og sukker og bland inn de skåldede, finhakkede mandler. Hell dette over eplegrøten, som ikke må være for søt og er lagt mandlene.. Legg eplegrøten i en ildfast form. Stekes form og hell eggemassen over.. Stek i ikke for varm ovn (ca. 175 °C) til kaken er lysebrun og stivnet. Serveres stivnet.. Server med vispet fløte eller sukker.

Note on Modernised

«Ikke for varm ovn» er tolket som ca. 175 °C. Tittelen er skilt fra de øvrige eplekakene med et tillegg i parentes.

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Frequently asked questions

What is eplegrøt?
A cooked, mashed apple purée; it should not be too sweet.
What is it served with?
Whipped cream or sugar.

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