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Cauliflower soup (for invalids)

Boiled cauliflower is pressed to a purée and brought to the boil with broth and butter, thickened with egg yolk and cream, with a few florets served whole. From Erken's Stor kokebok (the Big Cookbook, 1949), p. 803.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 803 (falt i det fri)

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About the dish

The soup appears in the chapter on invalid cookery as a light vegetable soup in a small portion.

How to make it

  1. 1

    Cook the cauliflower

    Put the cleaned cauliflower into boiling salted water. When cooked, drain and press the cauliflower. Set aside a little to serve whole in the soup.

  2. 2

    Make the soup

    Bring the purée to the boil with the broth. Add butter, salt and pepper.

  3. 3

    Thicken

    Whisk egg yolk and cream together and stir into the soup.

  4. 4

    Note

    Note: Do not let the soup boil after the yolk is added, but use pasteurised yolk for vulnerable people.

Changes from the original

The amounts are for one small portion. "Dd." is read as tablespoons. A food-safety step on egg yolk has been added.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 803)~72% of the text changedremovedadded
150 g gr. blomkål (renset). 3 ss buljong. dd. buljong 15 g smør. gr. smør salt (etter smak). pepper (etter smak). 1 stk eggeplomme. eggeplomme 1 ss spiseskje fløte. Sett den Den rensede blomkålen kål settes over i kokende saltet vann. Når vann, når den er kokt, hell av kokt helles vannet og press kålen. fra, kålen presses. Ta fra litt kål til å servere hel i suppen.. La puréen få suppen. Pureen gis et oppkok opkok med buljongen. Tilsett smør, salt buljong, tilsett smør og pepper.. Visp eggeplomme krydder. Eggeplommen og fløte fløten vispes sammen og rør det has i suppen.. Merk: La suppen ikke koke etter at plommen er tilsatt, men bruk pasteurisert plomme til sårbare. suppen.

Note on Modernised

Mengdene er for én liten porsjon. «dd.» er tolket som spiseskjeer. Et sikkerhetssteg om eggeplomme er lagt til.

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Frequently asked questions

Why is some cauliflower served whole?
That is what the recipe says, as a garnish in the soup.
How many portions is this?
The amounts suit one small portion.

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