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Mixed salad

A salad of raw carrot, spinach and celery with chopped nuts, mixed in mayonnaise and served on lettuce leaves. From Erken's Stor kokebok (1949), p. 504.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 504 (falt i det fri)

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About the dish

Raw spinach and celery with carrot belong among the raw-vegetable salads in the 1949 edition, where raw vegetables were promoted as healthy food.

How to make it

  1. 1

    Prepare the vegetables

    Grate the carrots. Shred the spinach and celery finely, and chop the nuts.

  2. 2

    Mix

    Mix everything together in mayonnaise.

  3. 3

    Serve

    Serve the salad in a salad dish lined with fresh, crisp lettuce leaves.

Changes from the original

The original gives no amounts. 'Mayonnaise' is used as the dressing, as the text says ('blandes i en majones').

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 504) → Modernised~78% of the text changedremovedadded
Ingredienser: Rå gulerøtter rå gulrøtter (rå, revne). spinat rå (rå, finsnittet). selleri (rå, finsnittet). valnøtter eller mandler. De revne gulerøtter blandes med den finsnittede mandler (hakket). majones (til blanding). salatblader (friske og sprø, til å legge fatet med). Riv gulrøttene. Snitt spinat og selleri fint, og hakkede nøtter. Alt blandes hakk nøttene.. Bland alt sammen i en majones og anrettes majones.. Anrett salaten i et salatfat som er belagt med friske, sprø salatblade. salatblader.

Note on Modernised

Originalen har ingen mengder. «Majones» er satt inn som blandemiddel slik teksten sier («blandes i en majones»).

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Frequently asked questions

Which nuts suit the salad?
Walnuts or almonds, according to Erken.
What goes under the salad?
Fresh, crisp lettuce leaves in the salad dish.

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