A salad of raw carrot, spinach and celery with chopped nuts, mixed in mayonnaise and served on lettuce leaves. From Erken's Stor kokebok (1949), p. 504.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 504 (falt i det fri)
Raw spinach and celery with carrot belong among the raw-vegetable salads in the 1949 edition, where raw vegetables were promoted as healthy food.
Prepare the vegetables
Grate the carrots. Shred the spinach and celery finely, and chop the nuts.
Mix
Mix everything together in mayonnaise.
Serve
Serve the salad in a salad dish lined with fresh, crisp lettuce leaves.
The original gives no amounts. 'Mayonnaise' is used as the dressing, as the text says ('blandes i en majones').
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
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