Dried blueberries (¼ kg to 3½ litres of water) are soaked overnight in half the water and simmered for about 1 hour with the rest, then the soup is finished as for blueberry soup from fresh berries. From Erken's Stor kokebok (1949), p. 75.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 75 (falt i det fri)
The recipe is a variant of the blueberry soup given just before it in the book and shows how dried berries could be used when fresh ones were not available.
Soak the berries
Put the dried blueberries in half of the water and leave overnight.
Cook the soup
Put the berries on the heat with their soaking water and the rest of the water. Simmer for about 1 hour.
Finish
Finish the soup as in the recipe for blueberry soup from fresh berries.
The reference 'as explained above' is explained as the recipe for blueberry soup from fresh berries, which is not reproduced here. The number of servings is estimated from 3.5 litres of liquid.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Pick two different editions to see a comparison.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!