Arendal cakes

How to make it

1. 1

   Whisk the eggs

   Whisk the egg yolks and 3 of the egg whites with the sugar for half an hour.

2. 2

   Stir in the flour

   Stir in the sifted flour, with the bicarbonate of soda mixed in.

3. 3

   Shape and bake

   Drop the batter in small spoonfuls onto a greased tray and place half a blanched almond on each. Bake until fairly pale in a not too hot oven.