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Pineapple Ice II (glace à l'ananas)

Pineapple Ice II from Erken's Stor kokebok 1914: a sugar syrup of 750 g sugar and 1.5 l water is boiled 30 min, then the juice of 8 lemons and 250 g pineapple in cubes are added and frozen. Serves 12.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 512 (falt i det fri)

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About the dish

From the ice chapter of Stor kokebok (1914), where Erken gives several variations of fruit ices. Ice creams and fruit ices were frozen in a hand-cranked freezer with ice and salt (see her reference to page 504).

How to make it

  1. 1

    Boil the sugar syrup

    Boil the sugar with the water for 30 minutes, skimming the syrup well as you go.

  2. 2

    Add fruit and juice

    Cut the pineapple into small cubes. Add the pineapple and the strained lemon juice to the syrup once it has cooled.

  3. 3

    Freeze

    Freeze the mixture in an ice cream maker, or in a mold in the freezer, stirring every half hour until firm.

Changes from the original

Quantities are converted to modern units (dl/l/grams), and the singular "cube" has been corrected to "cubes" (an OCR error). The freezing instruction has been adapted to a modern ice cream maker or freezer.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From19141949Modernised
To19141949Modernised
1914 (proofread, p. 512) → Modernised~92% of the text changedremovedadded
3/4 kg. sukker 750 g sukker. 8 citroner ananas, 1/2 boks eller stk sitroner (saften). 250 gr. frisk 1 g ananas (fersk, eller 1/2 l. vand. Sukkeret koker boks hermetisk). 1,5 l vann. Kok sukkeret med vandet 1/2 time, skummes godt vannet i 30 minutter, og tilsættes saften av citronerne skum laken godt underveis.. Skjær ananasen i små terninger. Ha ananasen og ananasen, som den silte sitronsaften i laken når den er skaaret avkjølt.. Frys blandingen i terninger. Fryses. Til 12 personer. iskremmaskin, eller i form i fryseren under omrøring hver halvtime til den er fast.

Note on Modernised

Mengder er omregnet til moderne enheter (dl/l/gram), og «terningen» er rettet til «terninger» (OCR-feil). Fryseanvisningen er tilpasset moderne iskremmaskin eller fryser.

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Frequently asked questions

Can I use canned pineapple?
Yes. The recipe calls for either 1/2 can of canned pineapple or 250 g of fresh pineapple, cut into cubes.
How long should the sugar syrup boil?
3/4 kg sugar is boiled with 1 1/2 liters of water for half an hour. Skim it well as you go before adding the lemon juice and pineapple.
How many does the recipe serve?
It is intended for 12 people, with a total time of around 2 hours including freezing.
Where does the recipe come from?
From Henriette Schønberg Erken's Stor kokebok (1914), page 512, under the name Ananasis II – glace à l'ananas.

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