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1 recipe · Vinlegning og likører
- Bishop (Spiced Wine Drink)
Bishop from Erken's Stor kokebok (1949): sugar syrup boiled for ¾ hour, cooled and mixed with a bottle of red wine and two tablespoons of bishop essence.
1 recipe · Vinlegning og likører
Bishop from Erken's Stor kokebok (1949): sugar syrup boiled for ¾ hour, cooled and mixed with a bottle of red wine and two tablespoons of bishop essence.