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Fish dishes

1 recipe · Salads, omelets and light courses

1 fish dishes recipes from the “Big Cookbook,” in the salads, omelets and light courses category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Salt Cod Patties

    Salt cod patties from Erken's Big Cookbook (1914): soaked klippfisk with panada and eggs, fried in butter, served with browned butter or tomato sauce.