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Fiskeretter

1 recipe · Salater, omeletter, mellomretter

1 fiskeretter recipes from the “Big Cookbook,” in the salater, omeletter, mellomretter category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Salt Cod Patties

    Salt cod patties from Erken 1914: soaked and boiled klippfisk (dried salt cod) is chopped and mixed with a cooled panada of butter, flour and boiling water, eggs, chopped hard-boiled egg and pepper. Shaped into round patties, fried in butter and served with browned butter or tomato sauce.