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Fish soup

2 recipes · Fish

2 fish soup recipes from the “Big Cookbook,” in the fish category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Brown Herring Soup

    Brown herring soup from Erken's Big Cookbook (1914): herring stock thickened with a brown roux and seasoned with sherry, cayenne, roots and mushrooms.

  • Herring Soup

    Erken's herring soup (1914) cooked on fresh herring and trimmings, thickened with a roux, thinned with milk and served with chives and whipped sour cream.