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H. Schønberg ErkenArkivet
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Kremer

1 recipe · Dessert

1 kremer recipes from the “Big Cookbook,” in the dessert category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Apple snow cream (Île-krem)

    Apple snow cream (Île-krem) from Erken’s Stor kokebok (1949): baked apple purée whisked for about 40 minutes with sugar and egg white.