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Terter

1 recipe · Bakning

1 terter recipes from the “Big Cookbook,” in the bakning category. From Henriette Schønberg Erken's original text to a modernized version for today's kitchen.

  • Oat tart (with one egg)

    Oat tart after Henriette Schønberg Erken: egg and sugar whisked for 45 minutes, mixed with rolled oats and baked briefly. Served with jam or cream.