Today's almanac
Thursday September 24
🐑 Fårikål Dayanno 2026
Today it is officially permitted to hold strong opinions about the number of peppercorns. Fårikål (mutton-and-cabbage stew) was voted Norway's national dish in 1972 – in a poll on NRK radio's Nitimen.
Read the story of Fårikål Day →Notable food day added by the Erken Archive in 2026 – a modern addition for a fuller calendar.
Erken's dinner suggestions (1940)
Dinner I: Hareragu, Poteter, Frisk frukt, Kaffe og kaker
Dinner II: Farserte egg