Today's almanac
Sunday May 10
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1936)
Dinner I: Spekket kalverygg, Poteter, Potetpudding
Dinner II: Biff à la mode, Poteter, Stikkelsbærkake
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Spekket kalverygg, Poteter, Potetpudding
Dinner II: Biff à la mode, Poteter, Stikkelsbærkake