Today's almanac
Wednesday May 6
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1940)
Dinner I: Smørgrøt, saft, Stekt fisk, grønnsaker, poteter
Dinner II: Kålsalat
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Smørgrøt, saft, Stekt fisk, grønnsaker, poteter
Dinner II: Kålsalat