Today's almanac
Monday May 4
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1936)
Dinner I: Fleskekaker, Stuede poteter, Flatbrødsoll
Dinner II: Fiskesuppe, Innbakt kjøtt, Poteter
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Fleskekaker, Stuede poteter, Flatbrødsoll
Dinner II: Fiskesuppe, Innbakt kjøtt, Poteter