Today's almanac
Sunday May 3
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1940)
Dinner I: Kirsebærsuppe med melboller, Kalvefrikassé, poteter
Dinner II: Ansjosbrød
More recipes:
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Kirsebærsuppe med melboller, Kalvefrikassé, poteter
Dinner II: Ansjosbrød
More recipes: