Today's almanac
Saturday May 2
May is the month of feasts – and the first tender rhubarb in the dessert.
Erken's dinner suggestions (1940)
Dinner I: Svinekoteletter som wienerschnitsel, grønnsaker, poteter
Dinner II: Rompudding
Today's almanac
May is the month of feasts – and the first tender rhubarb in the dessert.
Dinner I: Svinekoteletter som wienerschnitsel, grønnsaker, poteter
Dinner II: Rompudding