Today's almanac
Thursday April 30
April, and the kitchen longs for brighter ingredients. Eggs and lamb are up next.
Erken's dinner suggestions (1936)
Dinner I: Karvekålsuppe, Fiskekroketter, Poteter, Brun saus
Dinner II: Brun lapskaus, Rismelpudding
Today's almanac
April, and the kitchen longs for brighter ingredients. Eggs and lamb are up next.
Dinner I: Karvekålsuppe, Fiskekroketter, Poteter, Brun saus
Dinner II: Brun lapskaus, Rismelpudding