Today's almanac
Saturday April 18
April, and the kitchen longs for brighter ingredients. Eggs and lamb are up next.
Erken's dinner suggestions (1939)
Dinner I: Ertesuppe, gul, Gulerotpudding, ertestuing, poteter, smeltet smør med persille
Dinner II: Forloren hare, salat, poteter, Grynkrem