Today's almanac
Tuesday April 14
April, and the kitchen longs for brighter ingredients. Eggs and lamb are up next.
Erken's dinner suggestions (1936)
Dinner I: Kjernemelkskoldskål, Irish stew
Dinner II: Jegersuppe, Fiskegrateng av rå fisk, Poteter
Today's almanac
April, and the kitchen longs for brighter ingredients. Eggs and lamb are up next.
Dinner I: Kjernemelkskoldskål, Irish stew
Dinner II: Jegersuppe, Fiskegrateng av rå fisk, Poteter