Today's almanac
Tuesday March 31
March wakes slowly – the last of the winter fare before spring reports for duty on the plate.
Erken's dinner suggestions (1940)
Dinner I: Tarteletter, Fårekoteletter, Poteter, Fruktkopp
Dinner II: Egg og ristet bacon
Today's almanac
March wakes slowly – the last of the winter fare before spring reports for duty on the plate.
Dinner I: Tarteletter, Fårekoteletter, Poteter, Fruktkopp
Dinner II: Egg og ristet bacon