Today's almanac
Monday March 30
March wakes slowly – the last of the winter fare before spring reports for duty on the plate.
Erken's dinner suggestions (1940)
Dinner I: Melkesuppe, Pølser med potetsalat, Sviskesoufflé
Dinner II: Egg med ost
Today's almanac
March wakes slowly – the last of the winter fare before spring reports for duty on the plate.
Dinner I: Melkesuppe, Pølser med potetsalat, Sviskesoufflé
Dinner II: Egg med ost