Revised 1949 recipe
From the revised edition of the Big Cookbook.

A glass with three small pieces of ice, a lemon slice and a sugar lump soaked in angostura, filled three quarters full with cold champagne. From Erken's Stor kokebok (1949), p. 755.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 755 (falt i det fri)
A simple party drink that is not shaken. The recipe appears on both page 755 and page 756.
Fill the glass
Put the ice, the lemon slice and the sugar lump, well soaked in angostura, in a glass.
Top up
Fill the glass three quarters full with cold champagne.
The text on the two pages is merged. The book does not say how much angostura.
Revised 1949 recipe
From the revised edition of the Big Cookbook.

Pick two different editions to see a comparison.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!