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Champagne cocktail

A glass with three small pieces of ice, a lemon slice and a sugar lump soaked in angostura, filled three quarters full with cold champagne. From Erken's Stor kokebok (1949), p. 755.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 755 (falt i det fri)

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About the dish

A simple party drink that is not shaken. The recipe appears on both page 755 and page 756.

How to make it

  1. 1

    Fill the glass

    Put the ice, the lemon slice and the sugar lump, well soaked in angostura, in a glass.

  2. 2

    Top up

    Fill the glass three quarters full with cold champagne.

Changes from the original

The text on the two pages is merged. The book does not say how much angostura.

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Frequently asked questions

Is it shaken?
No, everything goes straight into the glass, topped up with champagne.
How much champagne?
The glass is filled three quarters.

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