Vesla's herring

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Fet fisk, s. 95 (falt i det fri)

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1
Cut the herring
Cut the soaked, cleaned herring into slanted slices 2 cm wide and arrange them on a dish.
2
Sprinkle and pour over
Sprinkle with finely chopped onion. Mix all the other ingredients and pour over the herring.
3
Serve
Leave the dish in a cold place for a few hours. Serve as a breakfast dish or for dinner with freshly boiled potatoes.

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