Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Lingonberry soup (with grains)

A fruit soup of fresh lingonberries cooked for an hour with rice or oats and sweetened to taste; preserved berries may be used instead. From Erken's Stor kokebok (1949), p. 77.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 77 (falt i det fri)

Be the first to rate

About the dish

The book has two lingonberry soups; this one uses grains as thickener and works with either fresh or preserved berries.

How to make it

  1. 1

    Cook berries and grains

    Add the berries and grains to the boiling water. Cook for 1 hour.

  2. 2

    Sweeten

    Add sugar to taste.

  3. 3

    With preserved berries

    If using preserved berries instead of fresh, allow 2 dl per litre of water and bring the soup to the boil only once.

Changes from the original

Quantities are unchanged: ½ l is given as 5 dl.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 77) → Modernised~82% of the text changedremovedadded
1/2 l. friske bær 5 dl tyttebær (friske; kan erstattes med 2 1/2 l. dl syltede per liter vann (gis da bare et oppkok)). 2,5 l vann (kokende). sukker (etter smak). 100 gr. g risengryn eller havregryn. Bær Ha bær og gryn has i vannet når dette det koker. Koker La det koke i 1 time og tilsettes time.. Tilsett sukker efter smak. Istedenfor friske etter smak.. Bruk syltede bær kan tas i stedet for friske, regn 2 del. syltede pr. 1 l. vann; dette gis dl per liter vann, og la suppen bare et opkok. få ett oppkok.

Note on Modernised

Mengdene er uendret: ½ l er skrevet 5 dl, og «2 del. syltede pr. 1 l. vann» er skrevet 2 dl per liter.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Can I use preserved lingonberries?
Yes. Allow 2 dl of preserved berries per litre of water and bring the soup to the boil only once.
Which grains should I use?
Rice or oats.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!