How is the roe fried?

It is not stated here; the text describes only the garnish.

Fried roe

Fried roe as a sandwich topping, garnished with a small lemon star and a hint of finely chopped beetroot in the middle. From Erken's Stor kokebok (1949), p. 682.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)

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About the dish

The entry describes only the garnish for fried roe.

How to make it

1
Add the roe
Put fried roe on the sandwich.
2
Garnish
Put a very small star of lemon on the roe and a hint of finely chopped beetroot in the middle of the star.

Changes from the original

The text describes only the garnish. «Sandwich» is not mentioned in the original, but the entry stands in the sandwich chapter. No quantities.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949 Modernised

To1949 Modernised

Modernised → 1949 (proofread, p. 682)~75% of the text changedremovedadded

~~stekt rogn. 1 stk sitronstjerne (ganske liten). rødbete (en anelse, finhakket). Legg stekt~~ Stekt rogn ~~på smørbrødet.. Legg~~ med en ganske liten stjerne av ~~sitron på rognen~~ sitron, og midt på denne en anelse finhakket ~~rødbete midt på stjernen.~~ rødbete.

Note on Modernised

Teksten beskriver bare pynten. «Smørbrød» er ikke nevnt i originalen, men oppføringen står i smørbrødkapitlet. Ingen mengder.

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Frequently asked questions

What garnishes the fried roe?: A small lemon star and a hint of finely chopped beetroot in the middle.
How is the roe fried?: It is not stated here; the text describes only the garnish.

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