Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 682
Stekt rogn med en ganske liten stjerne av sitron, og midt på denne en anelse finhakket rødbete.
Fried roe
Fried roe as a sandwich topping, garnished with a small lemon star and a hint of finely chopped beetroot in the middle. From Erken's Stor kokebok (1949), p. 682.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)
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About the dish
The entry describes only the garnish for fried roe.
How to make it
- 1
Add the roe
Put fried roe on the sandwich.
- 2
Garnish
Put a very small star of lemon on the roe and a hint of finely chopped beetroot in the middle of the star.
Changes from the original
The text describes only the garnish. «Sandwich» is not mentioned in the original, but the entry stands in the sandwich chapter. No quantities.
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Community interpretations
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Frequently asked questions
- What garnishes the fried roe?
- A small lemon star and a hint of finely chopped beetroot in the middle.
- How is the roe fried?
- It is not stated here; the text describes only the garnish.
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