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Spinach pudding (I)

Pudding of finely chopped spinach, rusks soaked in egg-and-milk and stiffly whisked whites, cooked in a water bath in the oven for about 1 hour. From Erken's Stor kokebok (1949), p. 422.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 422 (falt i det fri)

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About the dish

One of several spinach dishes in the book. The pudding is served with asparagus butter and is counted for 6 people.

How to make it

  1. 1

    Prepare

    Chop the washed spinach finely. Whisk the egg yolks, add the milk and soak the rusks in it.

  2. 2

    Mix

    Stir in the spinach and season to taste. Fold in the stiffly whisked egg whites last.

  3. 3

    Cook in a water bath

    Pour into a greased, crumbed mould. Cook in a water bath in the oven for about 1 hour.

  4. 4

    Serve

    Serve with asparagus butter.

Changes from the original

Quantities are converted: ½ kg, ½ l to 5 dl, "gr." to g. The text does not give an oven temperature.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 422)~83% of the text changedremovedadded
0,5 kg Spinatpudding I. ½ kg. spinat (vasket). 100 g kavring. 5 dl melk. gr. kavring ½ l. melk 4 stk egg (skilt i plommer og hviter). 20 g smør. gr. smør salt (etter smak). pepper (etter smak). aspargessmør (til servering). Hakk den pepper. Den vaskede spinaten fint. Visp eggeplommene, tilsett melken spinat hakkes fin. Eggeplommene vispes, tilsettes melken, og bløtlegg kavringen i blandingen.. Rør inn spinaten og bløtes heri. Spinaten røres i, samt krydder etter smak. Vend efter smak, til slutt inn sist de stivvispede eggehvitene.. Hell røren eggehviter. Has i en smurt og smurt, strødd form. Kok form og kokes i vannbad i ovnen i ca. 1 time.. Server med aspargessmør. time. Aspargessmør serveres til. Til 6 personer.

Note on Modernised

Mengdene er omregnet: ½ kg, ½ l til 5 dl, «gr.» til g. Teksten sier ikke hvilken temperatur ovnen skal ha.

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Frequently asked questions

What is kavring?
Dried, crushed bread used as a binder.
How many does it serve?
The book counts it for 6 people.
What is it served with?
Asparagus butter.

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