Finely chopped ham, hard-boiled egg and pickled gherkins are stirred with oil and vinegar and placed between two round buttered slices of white bread. From Erken's Stor kokebok (1949), p. 685.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 685 (falt i det fri)
The filling is a simple mixture for round sandwiches on the cold table.
Mix the filling
Mix the finely chopped ham, hard-boiled egg and gherkins. Stir in oil and vinegar to taste and work well together.
Assemble
Place the filling between two round, buttered slices of white bread.
"del." is converted to dl. Oil and vinegar are "to taste", as in the original.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«del.» er omregnet til dl, «picklesagurker» til pickles agurk. Mengder for olje og eddik er «etter smak» som i originalen.
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