Butter is stirred with boiled chopped celery, grated cheese, cayenne and parsley or cress, spread on slices of white bread that are put together in pairs and lightly pressed. From Erken's Stor kokebok (1949), p. 685.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 685 (falt i det fri)
The mixture of butter, celery and cheese is a spread for sandwiches.
Mix the spread
Stir together the butter, boiled chopped celery, grated cheese, cayenne and finely chopped parsley or cress.
Spread and press
Spread the mixture on slices of white bread and put them together in pairs. Press lightly.
"del." is converted to dl. Cayenne is given without an amount, as in the original.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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