Zebra biscuits: a butter dough is split in two, one half coloured with cocoa, the two are laid on each other and rolled up, rolled in almonds, chilled and cut into slices that are baked. From Erken's Big Cookbook (1949), p. 640.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 640 (falt i det fri)
Small biscuits where the pale and dark dough give a striped pattern in each slice. The text gives no baking time or temperature.
Make the dough
Wash the butter and stir it with the sugar. Add flour and egg and work the dough smooth. Divide in two.
Colour one half
Work the cocoa into one half.
Roll up
Work the two doughs into oblong rectangles, lay them neatly on each other and roll up like a Swiss roll.
Roll in almonds
Roll the roll in chopped almonds and chill.
Slice and bake
Cut into slices and bake.
'Vaskes ut' is kept as washing the butter. No temperature or time has been added.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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