Sardines, tomatoes, hard-boiled egg yolk and butter worked together and spread on buttered bread, with half a sardine on top. From Erken's Stor kokebok (1949), p. 682.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)
The sardines are worked together with tomato and egg yolk into a spreadable mixture, and half a sardine is placed on top.
Make the spread
Work the sardines, tomatoes, egg yolk and butter together. Season with salt, pepper and lemon or vinegar.
Spread and garnish
Spread the mixture on the buttered bread and place half a sardine on top.
The text is damaged by character recognition: «i hårdkokt eggeplomme» is read as 1 egg yolk and «i teskje smør» as 1 tsp butter. The tomatoes are neither peeled nor cooked in the original; this is left to the cook.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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