Sardines, tomatoes, hard-boiled egg yolk and butter worked together and spread on buttered bread, with half a sardine on top. From Erken's Stor kokebok (1949), p. 682.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)
The sardines are worked together with tomato and egg yolk into a spreadable mixture, and half a sardine is placed on top.
Make the spread
Work the sardines, tomatoes, egg yolk and butter together. Season with salt, pepper and lemon or vinegar.
Spread and garnish
Spread the mixture on the buttered bread and place half a sardine on top.
The text is damaged by character recognition: «i hårdkokt eggeplomme» is read as 1 egg yolk and «i teskje smør» as 1 tsp butter. The tomatoes are neither peeled nor cooked in the original; this is left to the cook.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
Teksten er skadet av tegngjenkjenning: «i hårdkokt eggeplomme» er lest som 1 eggeplomme og «i teskje smør» som 1 ts smør. Tomatene er ikke skrelt eller kokt i originalen; det er overlatt til kokken.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!
