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Lettuce with cream dressing

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VII. Middag, s. 47 (falt i det fri)

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How to make it

  1. 1

    Make the dressing

    Whisk the egg with the sugar for 15 minutes. Fold in the stiffly whipped cream, the vinegar and the salt.

  2. 2

    Serve

    Pour the dressing over the washed but dry lettuce.

  3. 3

    Note

    Note: The egg in the dressing is raw. Use a fresh, clean egg, or leave it out if serving to pregnant women, the elderly or small children.

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