Open sandwich with smoked salmon and egg: the bread is cut into a round, chopped hard-boiled egg is piled in a small mound in the middle, and strips of smoked salmon are laid from the top downwards; finely chopped truffle may be scattered over. From Erken's Stor kokebok (1949), p. 679.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 679 (falt i det fri)
The sandwich stresses shape and presentation, with a round slice of bread and salmon laid from a mound of egg. Truffle as garnish shows it was meant for parties.
Cut out the bread
Cut the slice of bread into a round.
Add the egg
Pile chopped hard-boiled egg in the middle of the bread, slightly raised.
Add the salmon
Lay strips of salmon from the top downwards. Finely chopped truffle may be scattered over.
The text is rewritten as steps in modern language. The book gives no amounts, and none has been added.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Pick two different editions to see a comparison.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!
