Revised 1949 recipe
From the revised edition of the Big Cookbook.
ProofreadPage 811
150 gr. kokte poteter, 1 egg, 1 knivsodd sukker, litt sitron. Stekes som runde kaker på panne.
Potato cakes
Boiled potatoes are mixed with egg, a pinch of sugar and a little lemon and fried as round cakes in a pan. From Erken's Stor kokebok (1949), p. 811.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 811 (falt i det fri)
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About the dish
A simple potato dish in the invalid-cookery chapter, made without salt.
How to make it
- 1
Mix
Mash the boiled potatoes and mix them with egg, sugar and a little lemon.
- 2
Fry
Fry as round cakes in a pan.
Changes from the original
"Knivsodd" (a knife-tip) is read as a pinch. The text does not say the potatoes are mashed; this is a natural reading in order to shape cakes. No frying fat is given.
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Time machine – what changed?
1949 (proofread, p. 811) → Modernised~78% of the text changedremovedadded
150 gr. kokte poteter, g poteter (kokte). 1 egg, stk egg. 1 knivsodd sukker, klype sukker (en knivsodd). sitron (litt). Mos de kokte potetene og bland dem med egg, sukker og litt sitron. Stekes sitron.. Stek som runde kaker på panne.
Note on Modernised
«Knivsodd» er tolket som en klype. Teksten sier ikke at potetene moses; det er en naturlig tolkning for å kunne forme kaker. Stekefett er ikke oppgitt.
Community interpretations
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Frequently asked questions
- How many potatoes?
- 150 g boiled potatoes.
- What are they fried in?
- The text only says "in a pan" without mentioning fat.
- Why sugar?
- The text gives a knife-tip of sugar and a little lemon.
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