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Cheese open sandwich

Open sandwich with cheeses of your choice; the bread can be spread with mustard butter, and the cheese garnished with radish slices or cress. From Erken's Stor kokebok (1949), p. 684.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 684 (falt i det fri)

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About the dish

Erken leaves the choice of cheese to the reader and only suggests mustard butter, radish and cress as additions.

How to make it

  1. 1

    Spread the bread

    Choose the cheeses you like. The bread can be spread with mustard butter.

  2. 2

    Garnish

    Lay radish slices, cress or similar on top of the cheese.

Changes from the original

The original gives no quantities. The text is simplified into modern language.

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From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 684)~89% of the text changedremovedadded
ost (etter ønske). sennepssmør (til å smøre på brødet). reddikskiver (til pynt). karse (til pynt). Velg Man tar de ostene du vil ha. Brødet oster man vil. På brødet kan smøres med sennepssmør.. Legg sennepssmør, og oppå osten kan legges reddikskiver, karse eller lignende oppå osten. etc.

Note on Modernised

Ingen mengder i originalen. Teksten er forenklet til moderne bokmål.

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Frequently asked questions

Which cheese should I use?
Erken writes that you take whichever cheeses you like.
What is mustard butter?
Butter mixed with mustard, which can be spread on the bread.

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