Litt i pannen is chopped mushrooms, cold boiled potatoes and onion mixed and fried in lightly browned butter, optionally with diced salted meat or ham. From Erken's Stor kokebok (1949), p. 447.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 447 (falt i det fri)
A simple pan dish that makes use of boiled potatoes and mushrooms, which the book says is especially good with a little salted meat or ham.
Prepare
Cut the mushrooms small. Cut up the cooked, cold potatoes. Chop the onion. Mix everything with salt and pepper.
Fry
Lightly brown the butter in a pan and fry the mixture in it until heated through and golden.
Add meat
If you have a little salted meat or ham, it is good mixed in. Cut everything into small cubes then.
Measures are given in modern units. Mushrooms and potatoes are given by volume (3/4 l), as in the original.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Potet
Løk
Smør
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