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Boiled fish and mayonnaise

Open sandwich with boiled fish and mayonnaise: boneless leftover boiled fish is laid on the bread, sprinkled with fresh lemon, lightly covered with mayonnaise and scattered with chopped capers. From Erken's Stor kokebok (1949), p. 679.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 679 (falt i det fri)

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About the dish

The sandwich is a way of using leftover boiled fish. The book stresses that the fish must not contain a single bone.

How to make it

  1. 1

    Add the fish

    Lay leftover boiled fish on the slice of bread. Make sure there is not a single bone in the fish.

  2. 2

    Sprinkle with lemon

    Sprinkle a little fresh lemon juice over the fish.

  3. 3

    Mayonnaise and capers

    Cover lightly with mayonnaise and scatter chopped capers over.

Changes from the original

The text is rewritten as steps in modern language. The book gives no amounts, and none has been added.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 679)~77% of the text changedremovedadded
brødskiver. kokt fisk (rester, uten ett eneste ben). sitronsaft (litt, frisk). majones (et lett lag). kapers (hakket). Legg På brødskiven legges rester av kokt fisk på brødskiven. Pass på at det — ikke er ett eneste ben i fisken.. Dryss — dynkes med litt frisk sitronsaft over fisken.. Dekk sitron, dekkes lett med majones og strø strøes med hakket kapers over. kapers.

Note on Modernised

Teksten er omskrevet til steg i moderne bokmål. Boka oppgir ingen mengder, og ingen er lagt til.

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Frequently asked questions

Can I use leftover fish?
Yes, the book uses leftovers of boiled fish.
What is important about the fish?
It must not contain a single bone.
What is scattered on at the end?
Chopped capers.

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