Caviar piled in a mound, preferably with nothing added, at most surrounded by a narrow ring of stiffly whipped cream with a hint of grated horseradish. From Erken's Stor kokebok (1949), p. 682.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 682 (falt i det fri)
Erken holds that caviar tastes best alone, «in solitary majesty», and allows only the most minimal garnish.
Arrange the caviar
Pile the caviar up in a mound. Most people find it tastes best with nothing added.
Garnish
Put a narrow ring of stiffly whipped cream with a hint of grated horseradish around the mound.
The original gives no quantities. The phrase «ensom majestet» is rendered as «with nothing added».
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Kremfløte
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