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Lobster in mayonnaise

Open sandwich with lobster in mayonnaise: lobster pieces and a little coarsely cut lettuce on white bread, covered with mayonnaise and garnished with a little endive or cress. From Erken's Stor kokebok (1949), p. 679.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 679 (falt i det fri)

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About the dish

A simple party sandwich with lobster, served with mayonnaise and greens. It is one of several lobster toppings in the sandwich chapter.

How to make it

  1. 1

    Add the lobster

    Lay lobster pieces and a little coarsely cut lettuce on white bread.

  2. 2

    Cover with mayonnaise

    Spoon mayonnaise over.

  3. 3

    Garnish

    Garnish with quite a little endive or cress.

Changes from the original

The text is rewritten as steps in modern language. The book gives no amounts, and none has been added.

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Frequently asked questions

Which bread is used?
White bread (franskbrød).
What is the sandwich garnished with?
Quite a little endive or cress.
Must the lobster be cooked?
The book only says lobster pieces. Use ready-cooked lobster.

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