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Prince sandwiches

Chopped roast chicken, boiled ham, grated sharp cheese and hard-boiled egg yolks are stirred with oil, vinegar and salt into a sandwich filling. From Erken's Stor kokebok (1949), p. 685.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 685 (falt i det fri)

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About the dish

The original is just a list of ingredients; the mixture is a filling for sandwiches in the book's sandwich section.

How to make it

  1. 1

    Mix the filling

    Mix the chicken, ham, grated cheese and the hard-boiled egg yolks.

  2. 2

    Season

    Stir in oil, vinegar and salt to taste, and use the filling between slices of bread.

Changes from the original

Spoons are given as tbsp, and "kronolje" is written as cooking oil. The method is interpreted as mixing a filling for between slices of bread; no quantities for oil, vinegar and salt.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 685)~90% of the text changedremovedadded
2 ss kyllingkjøtt (stekt og hakket). spiseskjeer stekt hakket kyllingkjøtt, 1 ss skinke (kokt og hakket). spiseskje kokt hakket skinke, 1 ss spiseskje reven skarp ost (revet). ost, 2 stk eggeplommer (hardkokte). matolje (note: kronolje). eddik. hårdkokte eggeplommer, kronolje, eddik, salt. Bland kyllingkjøtt, skinke, revet ost og de hardkokte eggeplommene.. Rør inn matolje, eddik og salt etter smak, og bruk fyllet mellom brødskiver.

Note on Modernised

Spiseskjeer er omregnet til ss, og kronolje er skrevet som matolje. Metoden er tolket som blanding til fyll mellom brødskiver; ingen mengder for olje, eddik og salt.

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Frequently asked questions

What is kronolje?
An oil used in Norway in the 1940s; it can be replaced with ordinary cooking oil.
What is the filling used for?
For sandwiches, between slices of bread.

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