Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Fruit open sandwich

Bananas, tomatoes and lettuce leaves in strips laid alternately on bread, with hard-boiled egg yolk pressed through a fine sieve over. From Erken's Stor kokebok (1949), p. 684.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 684 (falt i det fri)

Be the first to rate

About the dish

The sandwich combines banana with tomato and lettuce and is finished with sieved hard-boiled egg yolk.

How to make it

  1. 1

    Cut and arrange

    Cut bananas, tomatoes and lettuce leaves into strips and lay them alternately on the bread.

  2. 2

    Garnish

    Press a hard-boiled egg yolk through a fine sieve directly onto the bread.

Changes from the original

The original gives no quantities. The egg yolk is given as 1, as the text says «a hard-boiled egg yolk».

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 684)~84% of the text changedremovedadded
bananer (i strimler). tomater (i strimler). salatblad (i strimler). 1 stk hardkokt eggeplomme (presset gjennom hårsil). brød. Skjær bananer, Bananer, tomater og salatblad salatblade skjæres i strimler og legg dem vekselvis på brødet.. Press en hardkokt eggeplomme gjennom en hårsil pålegges vekselvis; strøes over med hårdkokt eggeplomme, som presses gjennem hårsikt direkte ned på brødet.

Note on Modernised

Ingen mengder i originalen. Eggeplommen er satt til 1 stk, slik teksten sier «en hårdkokt eggeplomme».

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How is the fruit arranged?
Cut in strips and alternating with tomato and lettuce.
What is sprinkled over?
Hard-boiled egg yolk pressed through a fine sieve.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!