What is the fish pudding here?

Ready-made fish forcemeat cut into thin slices.

Yes, the book says capers also go.

Fish forcemeat and prawns

Open sandwich with fish forcemeat and prawns: a thin slice of fish pudding on pale bread, garnished with prawns or chopped lobster roe and chopped truffle; capers also suit. From Erken's Stor kokebok (1949), p. 679.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 679 (falt i det fri)

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About the dish

Fish pudding was a ready-made fish forcemeat that could be used on as a sandwich topping. The sandwich is an example of party toppings with costly garnishes.

How to make it

1
Lay on the fish pudding
Lay a thin slice of fish pudding on pale bread.
2
Garnish
Garnish with prawns or chopped lobster roe and chopped truffle. Capers also suit.

Changes from the original

The text is rewritten as steps in modern language. The book gives no amounts, and none has been added.

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Frequently asked questions

What is the fish pudding here?: Ready-made fish forcemeat cut into thin slices.
Can I use capers?: Yes, the book says capers also go.
Which bread is used?: Pale bread.

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