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Banana ice cream I

An ice cream of banana purée mixed into ice cream with lemon juice and curaçao or cognac and gently folded with whipped cream before freezing. From Erken's Stor kokebok (1949), p. 586.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 586 (falt i det fri)

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About the dish

The book says the ice cream serves 8 to 10 people and shows that ready-made ice cream could be used as a base.

How to make it

  1. 1

    Purée the bananas

    Press the peeled bananas through a fine sieve.

  2. 2

    Mix with ice cream

    Mix the banana purée into the soft ice cream. Add the lemon juice and curaçao.

  3. 3

    Fold in the cream

    Gently fold in the whipped cream.

  4. 4

    Freeze

    Freeze the ice cream.

Changes from the original

Quantities are unchanged. The amount of curaçao («1 —») is unclear and read as 1 tbsp. The servings are set to 8 from «8 to 10 persons».

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Time machine – what changed?

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From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 586)~84% of the text changedremovedadded
6 dl del. iskrem (kald; f.eks. vanilje). 1,5 dl 1 1/2 del. kremfløte (stivvispet). 6 stk bananer (skrellet). 1 ss sitronsaft. spiseskje sitronsaft 1 ss curaçao — curagao eller konjakk (mengden er utydelig i originalen («1 —»), tolket som 1 ss). Press de skrellede bananene gjennom en fin sil.. Bland bananpuréen konjakk. Bananene renses og presses gjennem hårsikt, blandes i den kalde iskremen. Tilsett kolde iskrem, tilsettes sitronsaft og curaçao.. Rør den curacao. Den stivvispede fløten fløte røres lett inn.. Frys isen. i. Fryses. Til 8 å 10 personer.

Note on Modernised

Mengdene er uendret; «del.» er skrevet dl. Mengden av curaçao («1 —») er uklar og tolket som 1 ss. Porsjonstallet er satt til 8 etter «8 å 10 personer».

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Frequently asked questions

How many does it serve?
The book says 8 to 10 people.
Can I use cognac instead of curaçao?
Yes, the book says curaçao or cognac.

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