A frozen dessert made from the juice of tinned oranges or mandarins, flavoured with lemon, water or wine, turned out and served with the fruit around it. From Erken's Stor kokebok (1949), p. 590.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 590 (falt i det fri)
The book notes that the same method suits tinned fruit such as apples, pears, morello cherries and pineapple.
Drain the juice
Drain the juice from the tinned fruit.
Season
Add lemon, water or wine to taste.
Freeze
Freeze the mixture in the usual way.
Turn out and serve
Turn the ice out and serve it with the fruit around it.
The original gives no quantities and none have been added.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Note on Modernised
Originalen oppgir ingen mengder, og ingen er lagt til. «Hvelves» er forklart som å vende isen ut av formen.
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